In May we raise glasses of wine grown naturally; it's a juice fermented by the wild yeasts in the air, it's agriculturally obsessed farmers and growers - the savage wine bottled to express it's authentic and true form.
Each Wednesday in May, from 5-7 PM
5/2: Aaron Wasserman of Vin2U Imports
5/9: Paul Swanson of Walden Selections
5/16: Jesse Hufstader of Indie Wineries
5/23: Liz Salapatas of Owen Kotler Selections
5/30: Kurt Schlatter of Bianco-Rosso Imports